Betekenis van:
irish whiskey

irish whiskey
Zelfstandig naamwoord
    • whiskey made in Ireland chiefly from barley

    Synoniemen

    Hyperoniemen

    Hyponiemen


    Voorbeeldzinnen

    1. What's your favorite Irish whiskey?
    2. ‘Irish whiskey, category B’ means whiskey made from barley and malt, with at least 30 % malt;
    3. ‘Irish whiskey, category A’ means whiskey made from malt and cereals, with less than 30 % malt;
    4. to barley used in the production of Irish whiskey, category B [1]
    5. to cereals used in the production of Irish whiskey, category A
    6. Difficulties of this nature have been encountered in particular in respect of Scotch whisky, Irish whiskey and Spanish whisky.
    7. fixing the coefficients applicable to cereals exported in the form of Irish whiskey for the period 2008/2009
    8. setting the coefficients applicable to cereals exported in the form of Irish whiskey for the period 2004/05
    9. setting the coefficients applicable to cereals exported in the form of Irish whiskey for the period 2006/2007
    10. According to the information provided by Ireland in respect of the period 1 January to 31 December 2007, the average ageing period for Irish whiskey in 2007 was five years.
    11. On the basis of the information supplied by Ireland on the period 1 January to 31 December 2003, the average ageing period for Irish whiskey in 2003 was five years.
    12. In view of the information provided by Ireland on the period 1 January to 31 December 2005, the average ageing period for Irish whiskey in 2005 was five years.
    13. For the period 1 October 2008 to 30 September 2009, the coefficients provided for in Article 4 of Regulation (EC) No 1670/2006 applying to cereals used in Ireland for manufacturing Irish whiskey shall be as set out in the Annex to this Regulation.
    14. For the period 1 October 2004 to 30 September 2005, the coefficients referred to in Article 4 of Regulation (EEC) No 2825/93 applicable to cereals used in Ireland in the production of Irish whiskey shall be as set out in the Annex hereto.
    15. For the period 1 October 2006 to 30 September 2007, the coefficients provided for in Article 4 of Regulation (EEC) No 2825/93 applying to cereals used in Ireland for manufacturing Irish whiskey shall be as set out in the Annex to this Regulation.